Simple Dark Chocolate Cake
Craving a delicious and indulgent treat that's also easy to make? Look no further than this Simple Dark Chocolate Cake recipe. Perfect for any occasion or simply for satisfying your sweet tooth, this decadent dessert will have everyone coming back for more. With rich cocoa flavor and a moist, tender crumb, it's a classic favorite that you'll want to have in your recipe collection.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or two 8-inch round cake pans.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
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Create a well in the center of the dry ingredients and add the eggs, milk, vegetable oil, and vanilla extract. Beat until just combined.
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Gradually pour in the hot water while stirring the batter continuously.
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Pour the batter into the prepared cake pan(s) and bake for about 30-35 minutes.
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Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve as is or frost with icing.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 45 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 5 g
Dark chocolate lovers will adore the deep, intense flavor of this cake, while its simplicity makes it a go-to recipe for both novice and experienced bakers alike. Serve it as a delightful dessert for family gatherings, birthdays, or as a special treat to enjoy with a cup of coffee or tea. This Simple Dark Chocolate Cake is sure to become a staple in your baking repertoire for its ease of preparation and crowd-pleasing taste. Enjoy the joy of baking and savoring this homemade delight!