Simple Student Pasta
Are you a student looking for a quick and delicious meal that won't break the bank? Look no further than this recipe for Simple Student Pasta! Perfect for busy nights when you're craving a satisfying and flavorful dinner without the hassle. With just a few key ingredients and minimal prep time, you'll have a meal on the table in no time. Let's get cooking!
Ingredients
Instructions
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Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
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Pour in the diced tomatoes with their juices. Season with salt and pepper to taste. Stir well to combine all the ingredients.
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Allow the tomato mixture to simmer for about 10-15 minutes, stirring occasionally, until it has thickened slightly and the flavors have melded together.
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Add the cooked pasta to the skillet. Toss the pasta in the sauce until it is evenly coated.
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Serve the Simple Student Pasta hot, with a generous sprinkle of freshly grated Parmesan cheese on top. Add a sprinkle of fresh chopped basil for an extra burst of flavor if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 520 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 7 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 80 g
- Dietary Fiber
- 7 g
- Sugars
- 9 g
- Protein
- 18 g
Whether you're a busy student or simply looking for a quick and easy dinner option, this Simple Student Pasta is sure to become a go-to recipe in your repertoire. With minimal ingredients and maximum flavor, it's a real crowd-pleaser that won't disappoint. Try it out and let the comforting aroma fill your kitchen tonight!