Simple Sugar Cookie With Frosting

Instructions

1. In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy.

2. Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract.

3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms. If the dough seems too sticky, you can add a bit more flour.

4. Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and chill in the refrigerator for at least 1 hour.

5. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.

6. On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness. Use your favorite cookie cutters to cut out shapes and transfer them to the prepared baking sheets. Repeat with the second disk of dough.

7. Bake the cookies for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake, as you want the cookies to remain soft.

8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

9. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract, mixing until smooth and creamy. If desired, add a few drops of food coloring to achieve your desired shade.

10. Once the cookies have completely cooled, frost them with the prepared frosting using a small offset spatula or the back of a spoon. Top with sprinkles if you'd like some extra flair!