Slow Roast Loin Of Pork

Slow Roast Loin Of Pork

By CozyDelicious

Slow cooking is like magic for the dinner table – it transforms simple ingredients into tender, flavorful dishes that are sure to impress. In this recipe, we'll show you how to prepare a mouthwatering Slow Roast Loin of Pork that will have your loved ones coming back for seconds. The slow roasting process allows the pork loin to become perfectly juicy and tender, creating a dish that is both comforting and delicious.

  • Prep 20 min
  • Cook 4 hr 30 min
  • Total 4 hr 50 min
  • Yield 8 servings
  • Cuisine American
  • Category Main Course
Non-vegetarian Slow Roast Loin of Pork Pork Roast Slow Roast Pork Roasted Pork Dinner

Ingredients

Instructions

  1. Preheat your oven to 325°F (163°C).

  2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper to create a flavorful herb rub.

  3. Place the pork loin in a roasting pan and rub the herb mixture all over the meat, making sure to coat it evenly.

  4. Pour the chicken broth and white wine into the bottom of the roasting pan. This will help keep the pork loin moist during the slow cooking process.

  5. Cover the roasting pan with aluminum foil, ensuring it is tightly sealed to keep the moisture in.

  6. Place the roasting pan in the preheated oven and roast the pork loin for approximately 3-4 hours. Baste the meat with the juices in the pan every hour to enhance the flavors.

  7. After 3-4 hours, remove the foil to allow the pork loin to brown. Increase the oven temperature to 400°F (204°C) and continue cooking for another 30 minutes or until the pork loin reaches an internal temperature of 145°F (63°C).

  8. Once cooked to perfection, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.

  9. Slice the Slow Roast Loin of Pork into thick, juicy pieces and serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
18 g
Saturated Fat
6 g
Cholesterol
120 mg
Sodium
450 mg
Total Carbohydrate
2 g
Dietary Fiber
0.5 g
Sugars
0 g
Protein
48 g

Slow roasting the pork loin may take some time, but the results are well worth the wait. The meat will be incredibly tender, infused with the aromatic flavors of the garlic, rosemary, and thyme. This recipe is perfect for a cozy family dinner or a special gathering with friends. Enjoy the experience of slow cooking as you savor each delicious bite of this Slow Roast Loin of Pork.