Smooth And Melty Mints Cookie

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the egg and vanilla extract to the butter-sugar mixture, mixing well to combine.

4. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.

5. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.

6. Gently fold in the white chocolate chips and crushed peppermint candies until evenly distributed throughout the dough.

7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Serve these Smooth and Melty Mints Cookies with a tall glass of cold milk or a warm cup of tea for a delightful treat.