Sour Cream Sugared Nuts
Looking for a quick, easy, and delicious snack to satisfy your sweet tooth cravings? Look no further than our delightful Sour Cream Sugared Nuts recipe! These crunchy and sweet treats are perfect for snacking, adding to salads, or gifting to friends and family. The combination of sour cream, sugar, and nuts creates a unique flavor that will have you coming back for more. Let's get started on making this irresistible snack!
Ingredients
Instructions
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Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper. Set aside.
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In a mixing bowl, combine the sour cream, sugar, vanilla extract, cinnamon, and salt. Stir the mixture until well combined and smooth.
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Add the mixed nuts to the bowl and toss them in the sour cream mixture, making sure all the nuts are evenly coated.
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Spread the coated nuts in a single layer on the prepared baking sheet, making sure they are not overlapping.
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Bake the nuts in the preheated oven for about 20-25 minutes, stirring occasionally to ensure even toasting.
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Once the nuts are golden brown and fragrant, remove them from the oven and let them cool completely on the baking sheet.
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Serve the Sour Cream Sugared Nuts as a tasty snack or store them in an airtight container for up to a week.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 3 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 5 g
These Sour Cream Sugared Nuts are a delightful combination of sweet, crunchy, and nutty flavors that make them irresistible to snack on. The subtle tanginess from the sour cream adds a unique twist to traditional sugared nuts, making them stand out as a crowd-pleasing treat. Whether you enjoy them on their own or incorporate them into your favorite recipes, these nuts will surely become a favorite go-to snack for any occasion. Give this recipe a try and indulge in the deliciousness of these homemade Sour Cream Sugared Nuts today!