Sourdough Cornbread

Sourdough Cornbread

By CozyDelicious

Are you looking for a comforting and slightly tangy twist on a classic cornbread recipe? Look no further than our delightful Sourdough Cornbread. This recipe combines the warmth of traditional cornbread with the unique flavor and texture that sourdough starter brings. Perfect for a cozy night in, a family gathering, or as a side dish to your favorite soups and stews, this cornbread is sure to become a household favorite.

Sourdough Cornbread
  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 1 8x8 inch pan
  • Cuisine American
  • Category Bread
Regular diet Sourdough Cornbread Cornbread recipe Sourdough starter Comfort food

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish or cast-iron skillet and set it aside.

  2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.

  3. In a separate bowl, beat the eggs lightly. Add the sourdough starter, milk, and melted butter, and mix until smooth.

  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.

  5. Pour the batter into the prepared baking dish or skillet, spreading it out evenly.

  6. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

  7. Once baked, remove the cornbread from the oven and allow it to cool for a few minutes before slicing and serving.

  8. Serve the Sourdough Cornbread warm with butter or your favorite spread. Enjoy the delightful combination of flavors and textures in every bite.

Nutrition Facts

Serving size: 1 piece (1/9 of the pan)
Calories
280 kcal
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
75 mg
Sodium
380 mg
Total Carbohydrate
36 g
Dietary Fiber
2 g
Sugars
7 g
Protein
6 g

This Sourdough Cornbread recipe is a great way to use up extra sourdough starter while adding a delicious twist to a beloved classic. The tang from the sourdough complements the sweetness of the cornmeal, creating a scrumptious treat that is perfect for any occasion. Whether you're a seasoned baker or just starting to experiment in the kitchen, this recipe is simple and rewarding. Prepare a batch of this cornbread today and watch it disappear as your family and friends savor every crumb.