Spaghetti Sauce With Cinnamon

Instructions

1. Brown the Ground Beef: In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent. Add the ground beef, breaking it up with a spoon, and cook until browned.

2. Add the Tomatoes: Once the beef is browned, add the crushed tomatoes and tomato paste to the pot. Stir well to combine with the beef, onion, and garlic.

3. Seasoning: Sprinkle in the oregano, basil, and cinnamon. These spices will complement the rich tomato flavor and add a unique depth to the sauce. Season with salt and pepper to taste, adjusting as needed.

4. Simmer: Bring the sauce to a gentle simmer. Lower the heat and let it simmer for at least 30 minutes, stirring occasionally. This will allow the flavors to meld together and develop a rich, flavorful sauce.

5. Adjust Seasoning: Taste the sauce and adjust the seasoning if needed. If you prefer a slightly sweeter sauce, you can add a tablespoon of sugar at this point. Stir well to incorporate the sugar into the sauce.

6. Serve: Once the sauce has simmered and the flavors have melded together, it's ready to serve. Spoon the sauce over cooked spaghetti noodles and top with freshly grated Parmesan cheese for a delicious meal.