Spiced Pineapple Scones

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.

3. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

4. Gently fold in the diced pineapple, ensuring it is evenly distributed throughout the dough.

5. In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and orange zest until well blended.

6. Create a well in the center of the flour mixture and pour the wet ingredients into it.

7. Use a wooden spoon or spatula to mix the ingredients until a dough forms. Be careful not to overmix; the dough should be slightly sticky but manageable.

8. Transfer the dough onto a floured surface and shape it into a 1-inch thick circle.

9. Using a sharp knife, cut the dough into 8 equal wedges.

10. Place the scones on the prepared baking sheet, leaving space between them to allow for expansion during baking.

11. Bake in the preheated oven for 18-20 minutes or until the scones are golden brown and cooked through.

12. Once baked, remove the scones from the oven and let them cool slightly on a wire rack.

13. Serve the Spiced Pineapple Scones warm with a dollop of whipped cream or a drizzle of honey, and enjoy the tropical goodness!