Spicy Cauliflower And Black Bean Burritos

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, toss the cauliflower florets with olive oil, cumin, chili powder, paprika, salt, and pepper until evenly coated.

3. Spread the seasoned cauliflower on the prepared baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and slightly browned.

4. While the cauliflower is roasting, heat a bit of olive oil in a skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.

5. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

6. Stir in the black beans and cook for another 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

7. Once the cauliflower is roasted and the black bean mixture is ready, combine them in a large bowl. Add fresh cilantro and mix well to combine all the flavors.

8. Warm the flour tortillas in a dry skillet or microwave them briefly to make them pliable.

9. Spoon the cauliflower and black bean mixture onto each tortilla, fold in the sides, and roll them up tightly to form burritos.

10. Serve the burritos with your favorite toppings such as shredded cheese, salsa, avocado slices, and a dollop of sour cream on the side.