Spicy Cauliflower And Poblano Tacos

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the cauliflower florets, poblano peppers, red onion, and minced garlic.

3. Drizzle the olive oil over the vegetables and toss to coat evenly. Sprinkle with cumin, smoked paprika, chili powder, salt, and pepper. Toss again until the vegetables are well seasoned.

4. Spread the seasoned vegetables in a single layer on the prepared baking sheet.

5. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and caramelized, stirring halfway through the cooking time to ensure even roasting.

6. While the vegetables are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are pliable and lightly toasted. Keep them warm in a clean kitchen towel.

7. Once the vegetables are done roasting, remove them from the oven and assemble your tacos. Fill each tortilla with a generous spoonful of the roasted cauliflower and poblano mixture.

8. Top the tacos with your favorite toppings, such as diced avocado, fresh cilantro, a squeeze of lime juice, and a drizzle of salsa.

9. Serve the Spicy Cauliflower and Poblano Tacos hot and enjoy the delicious flavors and textures!