Spicy Crispy Tofu
If you're craving a flavorful dish that's both satisfying and vegetarian-friendly, look no further than our recipe for Spicy Crispy Tofu. This dish combines the comforting texture of crispy tofu with a spicy kick that will tantalize your taste buds and leave you wanting more. Perfect for a cozy night in or a dinner party with friends, this recipe is sure to become a favorite in your rotation.
Ingredients
Instructions
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Press the block of extra-firm tofu between two paper towels with a heavy object on top for about 30 minutes to remove excess water.
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Cut the pressed tofu into bite-sized cubes and place in a bowl. Add cornstarch and gently toss to coat the tofu evenly.
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Heat vegetable oil in a large skillet over medium-high heat. Add tofu cubes in a single layer without overcrowding. Cook until golden and crispy on all sides, about 5-7 minutes per side. Remove tofu from pan and set aside.
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In the same skillet, add more oil if needed and sauté garlic, grated ginger, and sliced green onions until fragrant, about 1-2 minutes.
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In a small bowl, mix soy sauce, rice vinegar, Sriracha sauce, sesame oil, salt, and pepper. Pour this sauce over the tofu in the skillet and stir gently to coat evenly. Cook for an additional 2-3 minutes to absorb flavors.
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Remove tofu from skillet and transfer to a serving dish. Garnish with sesame seeds and additional sliced green onions.
Nutrition Facts
Serving size: 1 serving (about 150 g)- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 18 g
Enjoy your Spicy Crispy Tofu hot as a main dish with steamed rice or noodles, or serve it as a delightful appetizer at your next gathering. The combination of crispy tofu and spicy sauce is sure to impress your guests and keep them coming back for seconds. So, why not spice up your menu with this delicious and easy-to-make recipe that's sure to become a staple in your Chinese-inspired repertoire.