Spicy Pasta Salad
Pasta salads are a perfect blend of comfort food and refreshing flavors—ideal for a casual lunch, a picnic in the park, or a potluck dinner. This Spicy Pasta Salad recipe puts a zesty twist on the classic dish by incorporating a medley of vibrant ingredients that will tantalize your taste buds. With just the right amount of kick, this dish is sure to become a favorite in your recipe repertoire. Let's get cooking!
Ingredients
Instructions
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Cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool.
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In a large mixing bowl, combine the cooked pasta, cherry tomatoes, bell pepper, red onion, black olives, parsley, and feta cheese.
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In a small bowl, whisk together the olive oil, red wine vinegar, honey, minced garlic, chili powder, cayenne pepper, salt, and black pepper to make the dressing.
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Pour the dressing over the pasta salad and toss everything together until well combined and coated evenly.
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Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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Serve the spicy pasta salad cold, garnished with extra feta cheese and fresh parsley if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 10 g
Enjoy the simplicity of creating this flavorful dish, and impress your loved ones with a vibrant and satisfying meal that is as easy to make as it is delicious. Whether you're a pasta enthusiast or simply looking to add a bit of spice to your menu, this Spicy Pasta Salad is sure to become a go-to recipe in your culinary arsenal.