Spicy Poblano And Corn Tamales
If you're looking to add a touch of Mexican flair to your culinary repertoire, look no further than these flavorful Spicy Poblano and Corn Tamales. Tamales are a traditional Mexican dish made of masa (corn dough) that is filled with a tasty mixture, wrapped in corn husks, and steamed to perfection. In this recipe, we combine the earthy heat of poblano peppers with the sweetness of corn for a delightful twist on a classic favorite. These tamales are ideal for a cozy dinner with friends or family, and the process of making them can be a fun and rewarding culinary adventure. Let's get started on creating these delectable tamales!
Ingredients
Instructions
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Soak the dried corn husks in warm water for about 30 minutes, or until they are soft and pliable. Pat them dry with a towel and set aside.
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In a large skillet, heat a bit of oil over medium heat. Add the diced roasted poblano peppers and corn kernels. Cook until the vegetables are tender, about 5-7 minutes. Season with ground cumin, chili powder, salt, and pepper. Set the filling aside.
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In a large mixing bowl, combine the masa harina, vegetable broth, and vegetable oil. Mix well until a soft dough forms. The consistency should be like a thick peanut butter.
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Take a corn husk and spread a thin layer of masa dough on the wider end of the husk, leaving some space at the edges. Place a spoonful of the poblano and corn filling in the center of the dough.
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Fold the sides of the corn husk over the filling, then fold the bottom (narrow) end of the husk over the tamale, enclosing the filling. Secure the tamale by tying it with a strip of corn husk. Repeat with the remaining husks and filling.
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Arrange the tamales upright in a steamer basket over simmering water. Cover the tamales with a damp towel and steam for about 1 to 1.5 hours, or until the masa is cooked through and firm.
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Carefully unwrap the tamales from the husks before serving. Garnish with salsa, sour cream, or fresh cilantro if desired. Serve hot.
Nutrition Facts
Serving size: 1 tamale- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 5 g
- Sugars
- 4 g
- Protein
- 6 g
These Spicy Poblano and Corn Tamales are a delicious and comforting dish that brings the authentic flavors of Mexico right to your dining table. Whether you're a seasoned tamale enthusiast or trying them for the first time, this recipe is sure to impress with its bold flavors and satisfying textures. Get ready to transport yourself to a cozy Mexican kitchen with these homemade tamales that are bursting with spicy, savory goodness!