Spinach And Avocado Tostadas
If you're looking for a delicious and nutritious meal with a Mexican twist, look no further than these Spinach and Avocado Tostadas. Packed with fresh flavors and vibrant colors, these tostadas are the perfect combination of crispy, creamy, and zesty. Easy to make and customizable to suit your preferences, they are a great option for a quick lunch or dinner that will leave you feeling satisfied and refreshed.
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and warm the tostada shells for about 5 minutes until crisp.
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Mash the avocado and season with salt and pepper.
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Spread the mashed avocado on each tostada shell.
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Top with baby spinach leaves, cherry tomatoes, red onion, and crumbled feta cheese.
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Sprinkle with fresh chopped cilantro.
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Serve with lime wedges on the side.
Nutrition Facts
Serving size: 1 tostada- Calories
- 220 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 6 g
- Sugars
- 2 g
- Protein
- 5 g
Try experimenting with additional toppings such as grilled chicken, black beans, or salsa to further customize these tostadas to your liking. The beauty of this recipe lies in its versatility, so feel free to get creative and make it your own. Whether you're looking for a quick weeknight dinner or a fun dish to share with friends, these Spinach and Avocado Tostadas are sure to become a new favorite in your recipe repertoire.