Spinach And Ricotta Stuffed Shells

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with a light drizzle of olive oil.

2. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool.

3. In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, egg, garlic powder, dried basil, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

4. Take each cooked pasta shell and carefully stuff it with a generous spoonful of the ricotta and spinach mixture. Place the filled shells in the prepared baking dish, arranging them in a single layer.

5. Once all the shells are filled and placed in the dish, pour the marinara sauce over the top, spreading it evenly to cover all the shells.

6. Sprinkle the shredded mozzarella cheese on top of the sauce, creating a delicious cheesy layer.

7. Cover the baking dish with foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly, and the shells are heated through.

8. Once done, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.