Spinach Zucchini And Artichoke Dip
Ready to elevate your appetizer game with a creamy and flavorful vegan dish? This Spinach Zucchini and Artichoke Dip is a delightful twist on the classic dip that will have your guests coming back for more! Packed with nutritious ingredients and bursting with savory goodness, this recipe is perfect for parties, gatherings, or simply as a tasty snack for yourself. Let's dive in and discover how to make this delectable vegan dip!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and lightly grease a baking dish.
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In a medium skillet over medium heat, sauté the diced zucchini until tender, about 5-7 minutes. Set aside to cool.
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In a food processor, combine the soaked cashews, nutritional yeast, garlic, olive oil, and lemon juice. Blend until smooth, adding a splash of water if needed to achieve a creamy consistency.
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In a large mixing bowl, combine the chopped spinach, sautéed zucchini, and chopped artichoke hearts.
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Pour the cashew mixture over the veggies and mix well until everything is evenly coated. Season with salt and pepper to taste.
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Transfer the mixture to the prepared baking dish and spread it out evenly.
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Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.
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Remove from the oven and let it cool slightly before serving.
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Serve the Spinach Zucchini and Artichoke Dip with your favorite crackers, sliced veggies, or toasted bread.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 6 g
- Sugars
- 3 g
- Protein
- 7 g
So, gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness of this Spinach Zucchini and Artichoke Dip. Your taste buds will thank you, and your guests will be requesting the recipe in no time!