Splenda For Oatmeal Cookies
Looking for a delightful twist on a classic oatmeal cookie recipe? Dive into the sweet world of Splenda for Oatmeal Cookies! These cookies are sure to become a household favorite, perfect for a cozy night in or to share with friends and family. With the added benefit of being lower in sugar, you can indulge without any guilt. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
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In a large mixing bowl, cream together the butter, Splenda sweetener, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture and beat until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
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Stir in the oats and raisins until evenly distributed in the cookie dough.
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Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each cookie slightly with the back of a spoon or your hand.
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Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 110 kcal
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 25 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 2 g
These Splenda for Oatmeal Cookies are a delightful treat that combines the comforting flavors of oatmeal with the sweetness of Splenda. Whether you enjoy them with a hot cup of tea or as a midday snack, these cookies are bound to bring a smile to your face. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious cookies that are sure to become a household favorite!