Squid Pasta Jamie Oliver
If you're looking for a delicious and impressive dish to serve at your next gathering, look no further than this fantastic recipe inspired by the one and only Jamie Oliver. Squid Pasta Jamie Oliver is a delightful combination of tender squid and flavorful pasta that will wow your guests and have them coming back for seconds. This dish is perfect for a cozy dinner party or a special family meal. Let's dive in and learn how to create this mouthwatering Squid Pasta Jamie Oliver recipe!
Ingredients
Instructions
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Cook pasta according to package instructions until al dente. Drain and set aside.
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Heat olive oil in a large pan over medium heat. Sauté garlic and onion until fragrant and softened.
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Add sliced squid to the pan and cook until just opaque.
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Pour in white wine and let it simmer to evaporate alcohol.
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Stir in crushed tomatoes, season with salt and pepper, and let sauce simmer for 10-15 minutes.
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Add cooked pasta to the pan, toss gently to coat with squid and tomato sauce.
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Sprinkle chopped parsley over the top and stir through.
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Serve in pasta bowls, topped with grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 520 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 300 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 30 g
Creating Squid Pasta Jamie Oliver is a fantastic way to elevate your pasta game and impress your guests with a dish that looks and tastes like it came straight from a high-end restaurant. With tender squid, flavorful tomato sauce, and perfectly cooked pasta, this recipe is sure to become a favorite in your home. So, next time you're craving a special meal, give this recipe a try and savor every delicious bite!