Name: St Hubert Bbq Chicken Seasoning
Prep time: 10 min
Total time: 10 min
Yield: 1 jar (approximately 10 servings)
Cuisine: Canadian
Ingredients: 2 tbsp paprika; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp dried parsley; 1 tsp dried thyme; 1 tsp dried oregano; 1/2 tsp smoked paprika; 1/2 tsp cayenne pepper; 1/2 tsp black pepper; 1/2 tsp salt

Instructions

In a small bowl, combine the paprika, garlic powder, onion powder, dried parsley, dried thyme, dried oregano, smoked paprika, cayenne pepper, black pepper, and salt. Mix well until all the spices are evenly incorporated.
Taste the seasoning blend and adjust the salt and pepper according to your preference. You can also add more cayenne pepper for a spicier kick or more smoked paprika for a deeper smoky flavor.
Store the St Hubert BBQ Chicken Seasoning in an airtight container or a spice jar with a tight lid. Keep it in a cool, dark place to preserve the flavors and freshness.
When you're ready to use the seasoning, generously sprinkle it over your chicken pieces, making sure to coat them evenly on all sides. You can let the seasoned chicken sit for about 15-30 minutes before cooking to allow the flavors to penetrate the meat.
Grill, roast, or pan-sear the chicken as desired until it's fully cooked and reaches a safe internal temperature of 165°F (74°C). The St Hubert BBQ Chicken Seasoning will infuse the chicken with a delicious blend of smoky, herby, and slightly spicy flavors.
Serve your St Hubert BBQ Chicken with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. The seasoning will elevate the taste of the chicken, making it a standout dish at any gathering or family dinner.

Ingredients

Instructions

Nutrition Facts