Name: Stir Fried Korean Noodles With Miso Tofu
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 oz Korean noodles (such as sweet potato or glass noodles); 1 block firm tofu, pressed and cubed; 2 tablespoons miso paste; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1 tablespoon vegetable oil; 3 garlic cloves, minced; 1-inch piece of ginger, grated; 1 red bell pepper, thinly sliced; 1 carrot, julienned; 1 cup snap peas; 2 green onions, sliced; Sesame seeds and sliced nori for garnish; Salt and pepper to taste

Instructions

Cook the Korean noodles according to package instructions. Drain and set aside.
In a bowl, whisk together miso paste, soy sauce, and 1 tablespoon of sesame oil. Add the cubed tofu and marinate for at least 15 minutes.
Heat the remaining sesame oil and vegetable oil in a large pan or wok over medium heat. Add the marinated tofu (reserving the marinade) and cook until golden brown on all sides. Remove the tofu from the pan and set aside.
In the same pan, add a bit more oil if needed and sauté the garlic and ginger until fragrant.
Add the sliced bell pepper, julienned carrot, and snap peas. Stir-fry for a few minutes until the vegetables are slightly tender but still crisp.
Return the tofu to the pan and add the cooked noodles. Pour the reserved marinade over the noodles and toss everything together until well combined.
Cook for an additional 3-4 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
Remove from heat and garnish with sliced green onions, sesame seeds, and sliced nori.
Serve your Stir-Fried Korean Noodles with Miso Tofu hot and enjoy the satisfying blend of savory miso, crisp vegetables, and hearty tofu with each delicious bite!

Ingredients

Instructions

Nutrition Facts