Stir Fried Mushrooms And Snap Peas

Instructions

1. Prepare the Vegetables: Begin by heating a large wok or skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat. Add the snap peas and mushrooms to the pan, stirring frequently, and cook for about 3-4 minutes until they start to soften but are still slightly crisp. Remove the vegetables from the pan and set them aside.

2. Make the Sauce: In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant. Be careful not to burn them.

3. Combine Ingredients: Return the cooked snap peas and mushrooms to the pan. Drizzle the soy sauce, oyster sauce, and sesame oil over the vegetables. Toss everything together to ensure the vegetables are well coated with the sauce. Season with salt, pepper, and red pepper flakes if you desire a bit of heat.

4. Finish and Serve: Continue to stir-fry the vegetables for another 1-2 minutes to heat everything through and allow the flavors to meld. Taste and adjust seasoning if necessary.

5. Serve: Serve the Stir-Fried Mushrooms and Snap Peas hot over a bed of cooked rice or noodles. Garnish with some fresh herbs like chopped cilantro or green onions for an extra burst of flavor.