Stuffed Fried Tofu

Instructions

1. Start by preparing the tofu. Cut the block of tofu into small rectangular pieces, about 2 inches in length. Carefully scoop out some of the tofu from the center of each piece to create a hollow space for the filling. Set aside.

2. In a bowl, mix together the ground pork (or mushrooms), chopped carrots, water chestnuts, minced garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir well to combine all the ingredients.

3. Take a spoonful of the filling mixture and stuff it into the hollowed-out center of each tofu piece. Press the filling down gently to pack it in tightly.

4. Heat cooking oil in a frying pan over medium heat. Once the oil is hot, carefully place the stuffed tofu pieces in the pan, filling side down. Cook for about 3-4 minutes, or until the bottom is golden brown and crispy.

5. Using a spatula, carefully flip the tofu pieces over and continue to cook for another 3-4 minutes, or until the other side is also golden brown and crispy.

6. Once the stuffed tofu is cooked through and crispy on all sides, remove from the pan and transfer to a plate lined with paper towels to drain any excess oil.

7. Serve the Stuffed Fried Tofu hot with a side of steamed rice and your favorite dipping sauce. Enjoy the crispy exterior of the tofu paired with the flavorful filling for a truly satisfying meal.