Suet Cake Lard
For a delightful treat that will have your home filled with cozy scents, look no further than our scrumptious Suet Cake Lard recipe. This delectable dessert is a traditional favorite, perfect for enjoying with a cup of tea or coffee on a crisp autumn day or during the holiday season. Savor the rich flavors and melt-in-your-mouth texture of this luscious cake that is sure to become a household favorite in no time.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure everything is evenly incorporated.
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Add the grated lard to the dry ingredients. Using a pastry cutter or your fingers, work the lard into the mixture until you achieve a crumbly texture.
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In a separate bowl, whisk together the milk, vanilla extract, and eggs until well combined.
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Pour the wet ingredients into the dry ingredients. Mix gently until just combined, being careful not to overmix.
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Spread the batter evenly into the prepared cake pan, smoothing the top with a spatula.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
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Carefully transfer the cake onto a wire rack to cool completely.
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Dust the top of the cake with powdered sugar before serving, if desired.
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Slice the Suet Cake Lard into wedges and serve with your favorite hot beverage, such as tea or coffee.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 55 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 4 g
Enjoy this delightful Suet Cake Lard as a cozy and comforting treat for any occasion. Its rich, buttery flavor and tender crumb will have you coming back for seconds. This recipe is perfect for gatherings with friends and family or simply for indulging in a slice of homemade goodness on a leisurely afternoon. Delight your taste buds and fill your home with the wonderful aroma of freshly baked goodness with this irresistible Suet Cake Lard recipe.