Sugared Walnuts
When the autumn chill sets in, there's nothing quite like the comforting aroma of Sugared Walnuts wafting through your kitchen. Whether you intend to add a crunchy topping to a salad, enhance your morning yogurt, or simply have a delightful snack on hand, this recipe is sure to become a favorite. The combination of sweet and nutty flavors creates a truly irresistible treat that's perfect for sharing or indulging in all to yourself.
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Spread walnuts in a single layer on a baking sheet and toast for 8-10 minutes, watching carefully to avoid burning.
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In a medium saucepan, combine sugar, cinnamon, salt, and water. Bring to a simmer over medium heat, stirring occasionally until sugar dissolves.
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Continue cooking the mixture until it reaches 240°F (115°C) on a candy thermometer.
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Remove from heat and quickly stir in the toasted walnuts, coating them evenly.
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Using a slotted spoon, transfer coated walnuts onto a parchment-lined baking sheet in a single layer.
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Allow walnuts to cool completely at room temperature, breaking apart any clusters formed.
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Store in an airtight container at room temperature for up to one week.
Nutrition Facts
Serving size: 1/4 cup (30 g)- Calories
- 220 kcal
- Total Fat
- 20 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 14 g
- Protein
- 4 g
The delightful crunch and sweet coating of these Sugared Walnuts are sure to make them a staple in your kitchen. Fresh and flavorful, they add a touch of sweetness to any occasion, whether you're hosting guests or simply looking to treat yourself. With just a few simple ingredients and easy steps, you can create a delectable snack that's perfect for sharing with loved ones or savoring all to yourself. So next time you're in the mood for something irresistibly sweet and satisfying, give this recipe a try and indulge in the deliciousness of homemade sugared walnuts.