Summer Food Steak Potatoes

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the diced potatoes, olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Toss everything together until the potatoes are well coated with the seasonings.

3. Spread the seasoned potatoes out in an even layer on the prepared baking sheet and roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, but tender on the inside.

4. While the potatoes are roasting, season the sirloin steak generously with salt and pepper on both sides. You can also add a sprinkle of dried herbs for extra flavor if desired.

5. Heat a grill pan or skillet over medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred doneness. For well-done steak, cook for an additional 2-3 minutes per side.

6. Once the steak is cooked to your liking, transfer it to a cutting board and let it rest for a few minutes before slicing it against the grain into thin strips.

7. To serve, place a generous portion of the roasted potatoes on a plate and top with the sliced steak strips. Garnish with fresh chopped parsley for a pop of color and freshness.

8. Enjoy your Summer Food Steak Potatoes hot and fresh from the oven! This dish is perfect for a casual weeknight dinner or a special gathering with loved ones. Pair it with a simple green salad or grilled vegetables for a complete and satisfying meal that will have everyone asking for seconds. Cheers to delicious summer eats!