Sunday Brunch Pork
Sunday mornings call for a delicious and comforting dish to start the day right. This recipe for Sunday Brunch Pork is a perfect addition to your weekend spread, combining savory flavors with a hint of sweetness. Whether you're hosting guests or simply treating yourself to a special meal, this dish is sure to impress with its tender and flavorful pork paired with a delightful sauce. Let's dive into the recipe and make your Sunday brunch extra special!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with oil.
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Season both sides of the pork slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
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Sear the pork slices for about 2-3 minutes on each side until they develop a golden-brown crust. Remove the pork from the skillet and place them in the prepared baking dish.
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In a medium bowl, whisk together brown sugar, Dijon mustard, soy sauce, garlic, thyme, and paprika to make the sauce.
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Pour the sauce over the seared pork slices, making sure each piece is generously coated.
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Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
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After 30 minutes, remove the foil and baste the pork with the sauce from the pan. Continue baking uncovered for an additional 15-20 minutes or until the pork is cooked through and the sauce has thickened and caramelized.
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Once done, remove the baking dish from the oven and let the pork rest for a few minutes before serving.
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Serve the Sunday Brunch Pork slices drizzled with the remaining sauce from the pan.
Nutrition Facts
Serving size: 1 serving (approx. 6 oz pork with sauce)- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 110 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 45 g
Enjoy the delightful flavors of Sunday Brunch Pork with your loved ones or savor it as a treat for yourself. The tender and juicy pork paired with the sweet and tangy sauce will elevate your weekend brunch to a memorable dining experience. Add this recipe to your collection of go-to dishes for special occasions or lazy Sundays at home. Happy cooking!