Szechuan Style Sweet Potatoes

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, toss the diced sweet potatoes with vegetable oil, salt, and pepper until evenly coated.

3. Spread the sweet potatoes in a single layer on the prepared baking sheet and roast in the oven for about 25-30 minutes, or until they are tender and slightly crispy. Flip them halfway through the cooking time for even browning.

4. While the sweet potatoes are roasting, prepare the Szechuan sauce. Heat a pan over medium heat and add a drizzle of vegetable oil.

5. Add the minced garlic, crushed Szechuan peppercorns, and chopped dried red chilies to the pan, stirring constantly for about a minute until fragrant.

6. Stir in the soy sauce, honey, and rice vinegar, allowing the mixture to simmer and thicken slightly for another minute.

7. Once the sweet potatoes are done roasting, transfer them to a mixing bowl and pour the prepared Szechuan sauce over the top. Gently toss everything together until the sweet potatoes are well coated with the flavorful sauce.

8. To serve, transfer the Szechuan Style Sweet Potatoes to a serving platter and garnish with sliced green onions and a sprinkle of sesame seeds.