Tamales De Piña Pineapple Tamales
Warm, aromatic, and filled with festive flavors, Mexican Christmas baking holds a special place in our hearts and kitchens during the holiday season. The combination of traditional ingredients and vibrant spices creates dishes that warm the soul and bring joy to the table. One beloved treat that perfectly encapsulates the spirit of Mexican Christmas baking is the delightful Tamales De Piña, or Pineapple Tamales. These sweet and savory tamales are a delightful twist on the classic recipe, incorporating the tropical sweetness of pineapple for a truly unique flavor experience. Let's dive into how to make these mouthwatering treats that will surely become a standout dish at your holiday gatherings.
Ingredients
Instructions
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Soak the corn husks in warm water for about 30 minutes.
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Combine crushed pineapple, raisins, and shredded coconut in a mixing bowl.
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Beat softened butter and sugar, then add masa harina, baking powder, and salt to form a dough.
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Spread masa dough on soaked corn husks, add filling, and wrap the tamales.
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Steam the tamales for 1.5 to 2 hours.
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Serve warm or at room temperature, topped with shredded coconut.
Nutrition Facts
Serving size: 1 tamale- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 9 g
- Cholesterol
- 30 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 18 g
- Protein
- 3 g
These Tamales De Piña are a delightful addition to your Mexican Christmas baking repertoire, offering a harmonious blend of sweet pineapple, plump raisins, and tropical coconut flavors in every bite. Whether enjoyed with a cup of hot chocolate or as a festive dessert at your holiday table, these tamales are sure to bring a taste of joy and tradition to your celebrations. So gather your loved ones, get into the holiday spirit, and savor the delicious flavors of these Pineapple Tamales this Christmas season.