Name: Tex Mex Turkey Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 pound ground turkey; 1 tablespoon olive oil; 1 small red onion, diced; 1 red bell pepper, diced; 1 jalapeño, seeded and minced; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon paprika; Salt and pepper to taste; 1 pre-made pizza crust; 1 cup salsa; 1 cup shredded Mexican blend cheese; Fresh cilantro, for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces with a spatula.
Add the diced onion, red bell pepper, jalapeño, and garlic to the skillet with the turkey. Cook for an additional 5-7 minutes, until the vegetables have softened.
Sprinkle the chili powder, cumin, paprika, salt, and pepper over the turkey mixture. Stir well to combine, allowing the spices to infuse into the ingredients.
Place the pre-made pizza crust on a baking sheet. Spread the salsa evenly over the crust, leaving a border for the crust.
Spoon the seasoned turkey mixture over the salsa-covered pizza crust, spreading it out in an even layer.
Sprinkle the shredded Mexican blend cheese over the top of the turkey mixture, ensuring it covers the pizza evenly.
Place the Tex Mex Turkey Pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
Once the pizza is cooked, remove it from the oven and let it cool slightly. Garnish with fresh cilantro for a burst of freshness.
Slice the Tex Mex Turkey Pizza into wedges and serve hot, savoring the delightful blend of flavors in each bite.

Ingredients

Instructions

Nutrition Facts