The Everything Muffin
Are you looking for a versatile and easy-to-make baked treat that suits every occasion? Look no further than The Everything Muffin! Whether you enjoy them for breakfast, as a snack, or even as a sweet finish to your meal, these muffins are sure to please. Packed with a mix of delicious ingredients, these muffins are bound to become a new favorite in your household.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the pan lightly.
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In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
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In another bowl, mix the sugar and melted butter until incorporated. Add the buttermilk, egg, and vanilla extract to the sugar mixture and whisk until smooth.
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Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter; some lumps are okay.
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Gently fold in the blueberries, shredded coconut, chopped walnuts, and mini chocolate chips until evenly distributed throughout the batter.
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Using a spoon or cookie scoop, divide the batter evenly among the muffin cups, filling each about 3/4 full.
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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffin tin from the oven and allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 muffin- Calories
- 230 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 16 g
- Protein
- 4 g
Enjoy the versatility of The Everything Muffin as a delightful addition to your breakfast spread, a tasty snack on the go, or a charming treat to share with family and friends. Bake up a batch today and savor the simple pleasure of a homemade muffin made with love and a blend of delightful flavors.