Tijuana Chicken

Tijuana Chicken

By CozyDelicious

Looking to add a delicious twist to your weeknight dinner routine? Our Tijuana Chicken recipe is sure to become a family favorite with its flavorful combination of spices and juicy chicken. This Southwestern-inspired dish is easy to prepare and perfect for a cozy night in or a gathering with friends. Let's dive into the recipe for Tijuana Chicken:

  • Prep 15 min
  • Cook 35 min
  • Total 50 min
  • Yield 4 servings
  • Cuisine Southwestern
  • Category Main course
Gluten-Free High-Protein Tijuana Chicken Southwestern chicken baked chicken spicy chicken chicken with salsa cheddar cheese chicken

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

  2. In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.

  3. Place the chicken breasts on a cutting board and brush them with olive oil on both sides.

  4. Sprinkle the spice mixture evenly over each chicken breast, rubbing it in to ensure the flavors stick.

  5. Transfer the seasoned chicken breasts to the greased baking dish.

  6. Pour the salsa over the chicken breasts, spreading it out to cover each piece.

  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

  8. Sprinkle the shredded cheddar cheese over the top of the chicken and return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

  9. Once done, remove the baking dish from the oven and let it rest for a few minutes.

  10. Garnish the Tijuana Chicken with fresh cilantro before serving.

Nutrition Facts

Serving size: 1 chicken breast with toppings (about 200 g)
Calories
480 kcal
Total Fat
28 g
Saturated Fat
12 g
Cholesterol
140 mg
Sodium
900 mg
Total Carbohydrate
10 g
Dietary Fiber
2 g
Sugars
6 g
Protein
45 g

This Tijuana Chicken recipe is a fantastic way to add some spice and flavor to your dinner repertoire. The combination of zesty spices, tangy salsa, and gooey cheese makes for a mouthwatering dish that is sure to please any crowd. Serve this chicken alongside some rice and beans for a complete meal, or slice it up and use it in tacos or salads for a versatile twist. Whether you're cooking for yourself or a group, this recipe is a winner every time. Enjoy the bold and savory flavors of Tijuana Chicken!