Tofu And Pickled Vegetable Banh Mi
If you're a fan of Vietnamese cuisine and love exploring new flavors, then you're in for a treat with this delicious recipe for Tofu and Pickled Vegetable Banh Mi. This classic Vietnamese sandwich is a perfect blend of savory, tangy, and crunchy elements that will tantalize your taste buds. Packed with marinated tofu, crunchy pickled veggies, fresh herbs, and a zesty sauce, this banh mi is sure to become a favorite in no time.
Ingredients
Instructions
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In a shallow dish, combine the soy sauce, rice vinegar, honey, and sesame oil. Add the tofu slices and let marinate for at least 30 minutes, flipping them halfway through.
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In a separate bowl, toss the shredded carrots and sliced cucumber with white vinegar, sugar, salt, and pepper. Let it sit for about 20 minutes to pickle slightly.
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Heat a skillet over medium heat and cook the marinated tofu slices for about 4-5 minutes on each side until golden brown and crispy.
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To assemble the banh mi, spread a generous amount of sriracha mayo on the toasted baguettes. Place a few pieces of tofu on the bottom half of each baguette.
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Top the tofu with the pickled vegetables, fresh cilantro, and mint leaves.
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Drizzle some more sriracha mayo on top and cover with the other half of the baguette.
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Serve your Tofu and Pickled Vegetable Banh Mi immediately while the tofu is still warm and crispy. Enjoy the delicious combination of flavors and textures!
Nutrition Facts
Serving size: 1 sandwich- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 3 g
- Sugars
- 14 g
- Protein
- 14 g
This Tofu and Pickled Vegetable Banh Mi is a perfect meal for a quick lunch or a light dinner. The tangy pickled vegetables balance the savory tofu, while the fresh herbs and sriracha mayo add a burst of flavor. It's a great way to introduce Vietnamese-inspired dishes into your cooking repertoire and impress your family and friends with a delicious and healthy meal. Give this recipe a try and experience the wonderful tastes of Vietnam right in your own home.