Tofu Banh Mi

Tofu Banh Mi

By CozyDelicious

Banh Mi has become a popular Vietnamese street food loved for its delicious combination of flavors and textures. In this recipe, we are putting a delightful twist on the classic banh mi by creating a vegetarian version using crispy tofu as the star ingredient. This Tofu Banh Mi features crunchy pickled vegetables, fresh cilantro, and a creamy sriracha mayo - all sandwiched between a crusty baguette. It's a perfect meal that is both satisfying and packed with Vietnamese-inspired flavors.

  • Prep 1 hr 10 min
  • Cook 10 min
  • Total 1 hr 20 min
  • Yield 4 sandwiches
  • Cuisine Vietnamese
  • Category Sandwich
Vegetarian tofu banh mi vegetarian Vietnamese sandwich pickled vegetables sriracha mayo crispy tofu vegetarian sandwich

Ingredients

Instructions

  1. Press the tofu: Place the tofu slices on a paper towel-lined plate. Top with more paper towels and a heavy object (like a book) to press out the excess water. Let sit for about 15-20 minutes.

  2. Make the marinade: In a bowl, whisk together soy sauce, 2 tablespoons rice vinegar, and 2 tablespoons sugar. Place the pressed tofu in a shallow dish and pour the marinade over the top. Let it marinate for at least 30 minutes.

  3. Pickle the veggies: In a bowl, combine 1/2 cup rice vinegar, 1/4 cup sugar, and a pinch of salt. Add the shredded carrots and sliced cucumber, making sure they are fully submerged in the brine. Let sit for 30 minutes.

  4. Make the sriracha mayo: In a small bowl, mix together the mayonnaise and sriracha. Adjust the spiciness level according to your preference.

  5. Cook the tofu: Heat a non-stick pan over medium heat. Add the marinated tofu slices and cook for about 3-4 minutes on each side until golden and crispy. Season with salt and pepper to taste.

  6. Assemble the banh mi: Spread a generous amount of sriracha mayo on one side of the toasted baguette. Layer with the cooked tofu slices, pickled veggies, fresh cilantro leaves, and sliced jalapeños if desired.

  7. Serve immediately and enjoy your delicious Tofu Banh Mi!

Nutrition Facts

Serving size: 1 sandwich
Calories
480 kcal
Total Fat
22 g
Saturated Fat
3.5 g
Cholesterol
15 mg
Sodium
1100 mg
Total Carbohydrate
50 g
Dietary Fiber
5 g
Sugars
15 g
Protein
20 g

Creating this Tofu Banh Mi is a fun and flavorful way to enjoy a vegetarian twist on a classic Vietnamese favorite. The combination of textures and tastes in each bite is sure to satisfy your cravings for a delicious and healthier sandwich option. Feel free to customize with your favorite toppings and enjoy this tasty meal for a light lunch or a casual dinner option.

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