Tomato Basil Pasta With Parmesan
Looking to add a taste of Italy to your dinner table? This Tomato Basil Pasta with Parmesan recipe is a perfect choice for a delightful meal that is both simple and delicious. The combination of ripe cherry tomatoes, fragrant basil, and savory Parmesan cheese creates a harmonious blend of flavors that will transport you straight to the Italian countryside. Let’s get started on creating this wonderful dish!
Ingredients
Instructions
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Cook the spaghetti according to package instructions until al dente. Reserve a cup of pasta water before draining.
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Heat olive oil in a skillet, sauté garlic, add cherry tomatoes, cook until soft.
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Season with salt and pepper, let flavors meld. Add cooked pasta and basil, toss together.
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Stir in Parmesan cheese until melted. Serve hot, garnished with basil leaves and extra Parmesan.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 12 g
This Tomato Basil Pasta with Parmesan recipe is a celebration of the vibrant and fresh flavors of Italian cuisine. The juicy tomatoes, fragrant basil, and rich Parmesan cheese come together to create a comforting and satisfying dish that is perfect for any occasion. Whether you're looking for a quick weeknight meal or planning a cozy dinner party with friends, this recipe is sure to impress. Treat yourself to a taste of Italy with this simple yet exquisite pasta dish that will make you feel like you're dining in a charming Italian trattoria. Enjoy the experience of savoring each flavorful bite and let the aroma of basil and tomatoes transport you to the sun-drenched hills of Tuscany.