Tomato Gravy
If you're looking to add a touch of comfort to your next meal, look no further than our delicious Tomato Gravy recipe. Made with simple ingredients that come together to create a rich and flavorful sauce, this dish is perfect for cozy nights in or special family dinners. Serve this Tomato Gravy over pasta, rice, or even meatloaf for a hearty and satisfying meal. Let's get cooking!
Ingredients
Instructions
-
Heat the olive oil in a large skillet over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes.
-
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
-
Pour in the can of crushed tomatoes and stir well to combine with the onion and garlic mixture.
-
Add the sugar, dried basil, and dried oregano to the skillet, stirring to incorporate all the ingredients.
-
Season the Tomato Gravy with salt and pepper to taste. Allow the gravy to simmer for about 15-20 minutes, stirring occasionally.
-
Taste and adjust the seasoning if needed. If you prefer a smoother consistency, you can use an immersion blender to blend the gravy until it reaches your desired texture.
-
Once ready, serve the Tomato Gravy warm over your favorite dish, such as pasta, meatloaf, or rice.
Nutrition Facts
Serving size: 1/4 of recipe (about 1/2 cup)- Calories
- 110 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 7 g
- Protein
- 2 g
Whether you're looking to elevate your weeknight dinners or impress guests with a cozy homemade meal, this Tomato Gravy recipe is a versatile and tasty addition to your culinary repertoire. The combination of tangy tomatoes, aromatic herbs, and savory onions and garlic creates a depth of flavor that will have everyone asking for seconds. Give this recipe a try and savor the warmth and comfort it brings to your table.