Tomato Provencal With Basil
When it comes to creating a cozy and inviting ambiance in your home, few things can compare to the aroma of a freshly baked dish straight out of the oven. Tomato Provencal with Basil is a delightful French-inspired recipe that combines the vibrant flavors of ripe tomatoes with fragrant herbs for a deliciously comforting meal that will transport you to the sun-soaked countryside of Provence. This dish is not only simple to make but also packs a punch of flavor that will impress your family and guests.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
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Wash the tomatoes and slice off the tops. Using a spoon, gently scoop out the seeds and flesh, being careful not to pierce the tomato walls. Set the hollowed tomatoes aside.
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In a mixing bowl, combine the breadcrumbs, minced garlic, chopped basil, Parmesan cheese, olive oil, salt, and pepper. Mix everything together until well combined and the mixture becomes slightly moist.
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Carefully stuff each hollowed tomato with the breadcrumb mixture, pressing down gently to pack it in without damaging the tomatoes.
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Place the stuffed tomatoes in the prepared baking dish and drizzle a little olive oil over the tops for added moisture and flavor.
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Bake in the preheated oven for about 25-30 minutes, or until the breadcrumbs are golden brown and the tomatoes are tender.
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Once cooked, remove the Tomato Provencal with Basil from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 stuffed tomato- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 7 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 10 g
- Protein
- 6 g
With its juicy tomatoes, savory breadcrumbs, and fresh basil, this Tomato Provencal with Basil recipe is a wonderful addition to any meal. Whether you serve it as a side dish or main course, this dish is sure to become a favorite in your recipe collection. Enjoy the flavors of France in the comfort of your own home with this simple and delicious recipe.