Tortilla Española
This flavorful and hearty Spanish dish is a staple in many households, perfect for both brunch or dinner. The Tortilla Española is a classic, comforting meal that combines simple ingredients to create a dish that is much more than the sum of its parts. With layers of potatoes, onions, and eggs, it's a versatile recipe that can be enjoyed warm or at room temperature. Let's dive into this beloved recipe and bring the taste of Spain right to your own kitchen.
Ingredients
Instructions
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Peel the potatoes and cut them into thin, uniform slices.
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Peel and thinly slice the onion. In a large skillet, heat the olive oil over medium heat. Add the onion slices and cook until soft and translucent.
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Add the potato slices to the skillet with the onions. Season with salt and pepper. Cook until tender but not falling apart.
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Beat the eggs in a bowl and season with salt and pepper. Fold in the cooked potatoes and onions.
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Cook the tortilla in a skillet until set and golden brown on both sides.
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Let it cool slightly before slicing into wedges. Serve warm or at room temperature.
Nutrition Facts
Serving size: 1 slice (1/6 of tortilla)- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Cholesterol
- 280 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 12 g
Enjoy your homemade Tortilla Española warm or at room temperature, as a delicious main course or a delightful appetizer for a gathering. This versatile dish is a true taste of Spain that will surely become a favorite in your recipe collection. Serve with a side of mixed greens or a crusty baguette for a complete and satisfying meal. Bon appétit!