Name: Touch Of Mexico Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 pizza
Cuisine: Mexican
Ingredients: 1 pre-made pizza dough; 1/2 cup salsa; 1 cup cooked and shredded chicken; 1/2 cup black beans, drained and rinsed; 1/2 cup corn kernels; 1 cup shredded Mexican cheese blend; 1/2 red onion, thinly sliced; 1/2 red bell pepper, thinly sliced; 1 jalapeño, sliced (optional for spice); Fresh cilantro leaves, for garnish; Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C) and prepare a baking sheet or pizza stone lined with parchment paper.
Roll out the pizza dough on a floured surface into your desired shape and thickness. Place the dough on the prepared baking sheet or pizza stone.
Spread the salsa evenly over the pizza dough, leaving a small border around the edges for the crust.
Sprinkle the shredded chicken over the salsa, followed by the black beans and corn.
Top the pizza with the shredded Mexican cheese blend, ensuring an even distribution of toppings.
Arrange the red onion, red bell pepper, and jalapeño slices on top of the cheese.
Season with salt and pepper to taste.
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool slightly before garnishing with fresh cilantro leaves.
Slice the Touch Of Mexico Pizza into wedges and serve hot. Enjoy the burst of flavors with every bite!

Ingredients

Instructions

Nutrition Facts