Turkish Flatbread Lavas
Turkish Flatbread Lavas
Ingredients
Instructions
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Dissolve sugar in warm water, sprinkle yeast, let stand for 10 minutes.
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Combine flour, salt, add yeast mixture, olive oil, yogurt, stir until dough forms.
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Knead dough for 8-10 minutes until smooth and elastic.
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Let dough rise for 1 hour until doubled in size.
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Preheat oven to 450°F (230°C), place baking sheet inside to heat up.
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Divide dough, roll out into thin circles, about 1/4 inch thick.
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Bake for 2-3 minutes until bubbles form, sprinkle sesame seeds, bake for additional 2-3 minutes.
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Repeat with remaining dough balls.
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Enjoy warm with dips, meats, or as a side.
Nutrition Facts
Serving size: 1 flatbread- Calories
- 215 kcal per flatbread
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 292 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 6 g
Enjoy your freshly baked Turkish Flatbread Lavas warm with your favorite dips, meats, or as a side to complement your meal. This bread is best served fresh from the oven, but you can also store it in an airtight container once cooled to enjoy later. Experience the cozy warmth and delightful flavors of homemade Lavas with this simple and delicious recipe!