Tuscan Style Baked Ham
Planning a cozy dinner for your family or hosting a small gathering with friends? Look no further than this delightful recipe for Tuscan Style Baked Ham. The tender and flavorful ham pairs perfectly with aromatic herbs and a touch of sweetness, creating a dish that will have everyone coming back for seconds. Let's gather our ingredients and get ready to impress your guests with this mouthwatering main course.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and place the ham in a roasting pan, flat side down.
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In a small bowl, whisk together the honey, Dijon mustard, balsamic vinegar, minced garlic, dried thyme, dried rosemary, red pepper flakes, salt, and black pepper.
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Brush half of the honey-mustard mixture over the ham, making sure to coat all sides evenly.
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Cover the ham with foil and bake in the preheated oven for about 1 1/2 hours. Baste the ham with the remaining honey-mustard mixture every 30 minutes.
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Remove the foil during the last 30 minutes of baking to allow the ham to brown and caramelize.
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Once the ham reaches an internal temperature of 140°F (60°C), it is ready to be taken out of the oven. This usually takes around 2 1/2 to 3 hours, depending on the size of your ham.
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Let the ham rest for about 10-15 minutes before slicing to allow the juices to redistribute.
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Garnish with fresh rosemary sprigs for a beautiful presentation and an extra hint of flavor.
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Serve the Tuscan Style Baked Ham warm alongside your favorite sides such as roasted vegetables, creamy mashed potatoes, or a fresh green salad.
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Enjoy the delicious flavors of Tuscany in the comfort of your own home with this savory and succulent dish!
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 90 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 40 g
Feel free to customize this recipe to your liking by adding other herbs or spices that suit your taste preferences. This Tuscan Style Baked Ham is a fantastic option for holiday gatherings, Sunday dinners, or any special occasion where you want to impress your guests with a dish that is both elegant and comforting. We hope this recipe brings warmth and joy to your table as you gather with your loved ones to savor every bite.