Tvorozhnye Pirogi Cheese Tarts
The holidays are a time for gathering with loved ones and sharing in delicious treats from around the world. This Christmas, why not bring a touch of Russian tradition to your table with a delightful recipe for Tvorozhnye Pirogi Cheese Tarts? These delicate and creamy cheese tarts are the perfect combination of sweet and savory flavors, making them a wonderful addition to any festive spread.
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter cubes and work into coarse crumbs.
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Gradually add sour cream, stir until dough comes together, shape into a ball, wrap in plastic, and chill for at least 30 minutes.
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Preheat oven to 350°F (180°C) and grease a muffin tin.
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Combine farmer's cheese (or ricotta cheese), sugar, egg, and vanilla extract in a bowl, mix until smooth.
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Roll out chilled dough, cut out circles, press into muffin tin cups, fill with cheese mixture.
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Bake in preheated oven for 25-30 minutes until crust is golden and filling is set.
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Cool in tin, then transfer to wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Serving size: 1 tart- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 8 g
These Tvorozhnye Pirogi Cheese Tarts are sure to become a new holiday favorite in your home. The tender crust paired with the creamy cheese filling creates a delightful combination that will have everyone reaching for seconds. Serve these tarts as a sweet treat alongside a cup of hot tea or coffee, or enjoy them as a light dessert after a festive meal. Embrace the spirit of the season with this delicious Russian-inspired recipe that is as comforting as it is delicious.