Name: Tyler Florence Chicken Salad Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or diced; 1/2 cup mayonnaise; 1/4 cup plain Greek yogurt; 2 tablespoons Dijon mustard; 1/4 cup celery, finely diced; 1/4 cup red onion, finely diced; 1/4 cup dried cranberries; 1/4 cup sliced almonds, toasted; Salt and pepper, to taste; 8 slices of your favorite bread; Butter, for spreading; Lettuce leaves, for serving; Tomato slices, for serving

Instructions

In a mixing bowl, combine the shredded or diced chicken with mayonnaise, Greek yogurt, and Dijon mustard. Mix well until all ingredients are evenly incorporated.
Add in the finely diced celery and red onion to the chicken mixture. These crunchy elements will provide texture and a burst of freshness to the salad. Stir to combine.
Toss in the dried cranberries and toasted sliced almonds. These ingredients will add a delightful sweetness and nuttiness to the salad, enhancing its overall flavor profile. Season with salt and pepper to taste.
Prepare your bread slices for assembling the sandwiches. You can use your favorite type of bread, whether it’s a crusty whole grain loaf, soft sourdough, or classic white bread. Lightly butter one side of each bread slice.
To assemble the sandwiches, place a generous scoop of the chicken salad mixture onto a buttered side of a bread slice. Top it with lettuce leaves and tomato slices for an extra layer of freshness and crunch.
Place another slice of bread on top to complete the sandwich. Repeat the process for the remaining sandwiches.
If desired, you can cut the sandwiches into halves or quarters for a more elegant presentation. Serve your Tyler Florence Chicken Salad Sandwiches with a side of your favorite pickles, chips, or a simple green salad.

Ingredients

Instructions

Nutrition Facts