Name: User
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 9x13-inch baking dish
Cuisine: American
Ingredients: 6 large apples, peeled, cored, and thinly sliced; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; 2 tablespoons all-purpose flour; 1 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cut into small pieces

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and flour. Toss everything together until the apples are evenly coated with the sugar and spices.
Spread the apple mixture evenly in the prepared baking dish, making sure to create a smooth layer.
In a separate bowl, make the crumble topping by mixing together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Add the cold butter pieces and mix them in using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Sprinkle the crumble topping over the apples in the baking dish, covering them completely with an even layer of the mixture.
Place the dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
Once baked, remove the crumble from the oven and let it cool slightly before serving. This dessert is best enjoyed warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Store any leftover crumble in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, simply place individual portions in the microwave for a warm and comforting treat.

Ingredients

Instructions

Nutrition Facts