Vanille Cake Pops

Instructions

1. Bake the vanilla cake according to the package instructions. Allow the cake to cool completely.

2. Once the cake has cooled, crumble it into fine crumbs using your hands or a fork in a large mixing bowl.

3. Add the vanilla frosting to the crumbled cake and mix until well combined. The mixture should be moist enough to hold together when rolled into balls.

4. Take small portions of the cake mixture and roll them into smooth, uniform balls about the size of golf balls. Place them on a baking sheet lined with parchment paper.

5. Insert a lollipop stick into each cake ball, making sure it goes about halfway through. Repeat this step for all the cake balls.

6. Place the baking sheet with the cake pops in the refrigerator for at least 1 hour to firm up.

7. In a microwave-safe bowl, melt the white candy melts according to the package instructions until smooth and creamy.

8. Remove the cake pops from the refrigerator and dip each one into the melted candy coating, covering the entire cake ball. Allow the excess coating to drip off.

9. While the coating is still wet, decorate the cake pops with assorted sprinkles and decorations of your choice.

10. Insert the cake pops upright into a styrofoam block to allow them to set completely. Let them sit until the candy coating hardens.

11. Once the coating has hardened, your Vanille Cake Pops are ready to be enjoyed! Serve them at your next gathering or package them up as sweet gifts for friends and family.