Vanille Rahmkipferl
Imagine the sweet aroma of freshly baked cookies wafting through your home on a cozy afternoon. The delightful scent of vanilla, cream, and butter fills the air, creating a warm and inviting atmosphere. Today, we're sharing a timeless recipe that will transport you to a place of comfort and joy. These Vanille Rahmkipferl are delicate, crescent-shaped treats that melt in your mouth, leaving a buttery sweetness that lingers. Perfect for gatherings with loved ones or as a special treat just for you, these cookies are sure to become a favorite in your repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.
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In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Add the vanilla extract and mix until well combined.
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Gradually add the flour and ground almonds to the butter mixture, stirring until a crumbly dough forms.
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Slowly pour in the heavy cream while continuing to mix until the dough comes together and is smooth.
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Take a small amount of dough and roll it into a log on a lightly floured surface.
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Cut the log into even pieces and shape each piece into a crescent by rolling it between your palms and tapering the ends.
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Place the shaped cookies on the prepared baking sheet, leaving a little space between each one.
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Bake in the preheated oven for 12-15 minutes or until the bottoms are lightly golden.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once the cookies have cooled, dust them generously with powdered sugar for a beautiful finish.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 10 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 3 g per cookie
- Protein
- 2 g per cookie
Enjoy these Vanille Rahmkipferl with a cup of hot tea or coffee for a delightful treat that captures the essence of comfort and coziness. Share them with friends and family, or savor them all to yourself – either way, these buttery, vanilla-infused crescents are sure to bring a smile to your face. Happy baking and indulging in these irresistible delights!