Vanillesterne Vanilla Stars

Instructions

1. In a medium-sized bowl, whisk together the flour and baking powder. Set aside.

2. In a separate larger bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the egg and vanilla extract to the butter mixture, beating until well combined.

4. Gradually stir in the flour mixture until a dough forms. If the dough feels too sticky, you can add a little more flour.

5. Mix in the ground almonds, ground cinnamon, and a pinch of salt, ensuring all the ingredients are evenly distributed in the dough.

6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

7. Roll out the dough on a lightly floured surface to about ¼ inch thickness. Use a star-shaped cookie cutter to cut out the cookie shapes and carefully transfer them to the prepared baking sheet.

8. Bake the cookies for about 10-12 minutes, or until the edges are lightly golden.

9. Remove the cookies from the oven and let them cool on a wire rack.

10. Once the cookies have completely cooled, dust them with powdered sugar for a snowy finish.