Name: Vegetable Basil Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz pasta (such as spaghetti or penne); 1 tablespoon olive oil; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, halved and sliced; 1 cup cherry tomatoes, halved; Salt and pepper to taste; 1/2 cup fresh basil leaves, torn; Grated Parmesan cheese for serving

Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
Add the sliced red and yellow bell peppers to the skillet and sauté for 3-4 minutes until they start to soften.
Stir in the sliced zucchini and cook for an additional 2-3 minutes until slightly tender.
Add the cherry tomatoes to the skillet and sauté for another 2 minutes until they begin to soften.
Season the vegetables with salt and pepper to taste, then toss in the torn fresh basil leaves. Stir gently to combine all the flavors.
Add the cooked pasta to the skillet with the vegetables and toss everything together until well mixed.
Serve the Vegetable Basil Pasta hot, garnished with grated Parmesan cheese on top.

Ingredients

Instructions

Nutrition Facts