Vegetarian Arroz Con Verduras

Instructions

1. In a medium saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

2. Add the diced red bell pepper and zucchini to the pan, allowing them to cook for a few minutes until they start to soften.

3. Stir in the frozen peas, ground cumin, and paprika, allowing the spices to toast and release their flavors.

4. Add the white rice to the pan, stirring well to coat the grains with the vegetable and spice mixture.

5. Pour in the vegetable broth, stirring everything together. Bring the mixture to a boil, then reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.

6. Season the arroz con verduras with salt and pepper to taste, adjusting as needed.

7. Once the rice is cooked, fluff it with a fork to separate the grains and distribute the vegetables evenly throughout.

8. Serve the Vegetarian Arroz Con Verduras hot, garnished with fresh cilantro and accompanied by lime wedges.