Vegetarian Causa With Yellow Peppers

Instructions

1. In a large pot, cover the chopped potatoes with water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.

2. Drain the potatoes, then transfer them to a large bowl. Mash the potatoes while still warm until smooth.

3. To the mashed potatoes, add lime juice, olive oil, turmeric, salt, and pepper. Mix well to combine all the flavors.

4. Line a round mold or small dish with plastic wrap for easy removal. Spoon a layer of the mashed potato mixture into the bottom of the dish, pressing down to create an even base.

5. Next, layer the sliced avocados on top of the potato mixture, followed by a layer of corn kernels, red onion, yellow bell peppers, tomatoes, and chopped cilantro.

6. Repeat the layers until the mold is filled. Press down gently to pack the ingredients together.

7. In a small bowl, mix mayonnaise with a splash of lime juice. Spread this mixture on top of the final layer of vegetables.

8. Carefully lift the plastic wrap to unmold the causa onto a serving plate.

9. Garnish with lime slices and additional cilantro for a pop of color and freshness.

10. Slice the Vegetarian Causa with Yellow Peppers into wedges and serve chilled as a light and flavorful appetizer or enjoy it as a main dish with a side salad.